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Are you tired of looking for a great bbq sauce only to be disappointed when your purchases don’t meet your expectations? Well, your search is over!  Welcome to the Whiskey Flats Products! All of our sauces are completely natural, no high fructose corn syrup, without compromising taste. They each have a very unique flavor, sure to please even the pickiest of palates! Give us a try. You won’t be disappointed!



Whiskey Flats had its origin in Cascade Locks at a local restaurant there. The bbq sauces that were used in the restaurant’s recipes were a hit with the patrons. This grew into a business of its own which now boasts seven incredible sauces, three savory seasonings, and a one-of-a-kind chili starter! Enjoy!

Sweet Onion Habanero

This sauce has an amazing flavor of the habanero pepper. Sweet, then, wait for it….BANG! The pepper sneaks up on you! Great with pulled pork, ribs or chicken.

Blackberry Chipotle

Sweet, tasty blackberries, smokey chipotle peppers and a hint of balsamic vinegar. So good with chicken, pork, or fish.

Gold Digger Mustard

A delicious Carolina style bbq sauce with a tangy mustard bite, great for pork, chicken, or your favorite hot dogs or brats!

Island Style Chili Sauce

Amazing flavor of a sweet chili sauce, matched with pineapple, ginger, sesame oil and a touch of teriyaki. Good with chicken, pulled pork, fish or Thai style.

Classic Bourbon

A unique bold, tangy and smooth BBQ sauce sweetened with REAL bourbon and honey. Amazing with brisket, tri-tip, game and a light glaze on salmon.

Honey Dijon

A flavorful mustard bite with a sweet and tangy finish. Great with pulled pork, chicken or as a ham glaze.

Old Fashioned Hickory Smoke

Not your basic ordinary BBQ Sauce! Slow simmered with Whiskey Flats Cajun Seasoning and fruit juices, and just a hint of natural hickory smoke. Great with chicken, burgers, vegetables, ribs and pizza! A must-try with sloppy joes!

Easy Fix'n Chili Starter

Easy Fix'n Chili Starter is a chili concentrate with all the flavor packed inside that small jar!  You just add your favorite meats, veggies, and beans to create an amazing and quick chili your family will love! Recipe on the label to make a whole gallon!

Southwest Seasoning Blend

A great seasoning blend with savory flavors of the southwest. Use it to spice up meat for all your mexican dishes, or for creating a one-of-a-kind chili!  Click here for a great SW Seasoning chili recipe. 

Grilling Rub

An all-purpose seasoning with no sugar!  Great for use on fish, poultry, or steaks, or add it to your favorite soup, vegetables, or marinades for enhanced flavor!

Cajun Seasoning

A flavorful, peppery seasoning great for use as a salt/pepper replacement for many of your favorite dishes, from eggs and hashbrowns, to seasoning your grilled burgers or chicken.  Also good for blackening prime rib, salmon or catfish! 

Kickin’ Chili Recipe:
1-2 pounds lean ground beef
1-2 medium onions chopped
4 cloves garlic
1 Anaheim pepper, chopped finely ***
2 Serrano peppers, chopped finely ***
1 large can crushed or diced tomatoes
½ cup Whiskey Flats SW Seasoning Blend
2 cans kidney or pinto beans, if desired, drained and rinsed
2 cups water (or to desired consistency)

***For a “Kicked up” (spicy) flavor:
1 hot yellow Mexican pepper
1 more Anaheim pepper, chopped finely
1 more Serrano pepper, chopped finely

Season and brown your meat; drain.
Add tomatoes and vegetables and
Whiskey Flats Chili seasoning. Cook until
vegetables are tender. Add your beans and water to desired
consistency, bring to a boil then
turn down to simmer for 30-60 minutes, stirring
occasionally. Season to taste