Whiskey Flats had its origin in Cascade Locks at a local restaurant there. The bbq sauces that were used in the restaurant’s recipes were a hit with the patrons. This grew into a business of its own which now boasts seven incredible sauces, three savory seasonings, and a one-of-a-kind chili starter! Enjoy!
This sauce has an amazing flavor of the habanero pepper. Sweet, then, wait for it….BANG! The pepper sneaks up on you! Great with pulled pork, ribs or chicken.
Sweet, tasty blackberries, smokey chipotle peppers and a hint of balsamic vinegar. So good with chicken, pork, or fish.
A delicious Carolina style bbq sauce with a tangy mustard bite, great for pork, chicken, or your favorite hot dogs or brats!
Amazing flavor of a sweet chili sauce, matched with pineapple, ginger, sesame oil and a touch of teriyaki. Good with chicken, pulled pork, fish or Thai style.
A flavorful mustard bite with a sweet and tangy finish. Great with pulled pork, chicken or as a ham glaze.
Not your basic ordinary BBQ Sauce! Slow simmered with Whiskey Flats Cajun Seasoning and fruit juices, and just a hint of natural hickory smoke. Great with chicken, burgers, vegetables, ribs and pizza! A must-try with sloppy joes!
Easy Fix'n Chili Starter is a chili concentrate with all the flavor packed inside that small jar! You just add your favorite meats, veggies, and beans to create an amazing and quick chili your family will love! Recipe on the label to make a whole gallon!
A great seasoning blend with savory flavors of the southwest. Use it to spice up meat for all your mexican dishes, or for creating a one-of-a-kind chili! Click here for a great SW Seasoning chili recipe.
An all-purpose seasoning with no sugar! Great for use on fish, poultry, or steaks, or add it to your favorite soup, vegetables, or marinades for enhanced flavor!
A flavorful, peppery seasoning great for use as a salt/pepper replacement for many of your favorite dishes, from eggs and hashbrowns, to seasoning your grilled burgers or chicken. Also good for blackening prime rib, salmon or catfish!
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