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"Recipes from The Gorge"



                                         Brought to you by


Whiskey Flats Gourmet Foods





Click on the links below for some mouth watering recipes.  Each one made with with our Special Whiskey Flats Glazes.

"Columbia GORGE-ous" Taco Enchiladas


Old West BBQ Chicken Pizza


Bourbon Pulled Pork Butt


Jerky Cure Kit



Serving Suggestions



We hope to bring you many more Recipes in the future. Check back with us soon!



"Columbia GORGE-ous" Taco Enchiladas

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 1 large onion, diced

1 Lb lean ground beef

1 jalapeno chili, chopped

1 4 oz can diced pineapple, with juice

11/4 cup thick salsa

1 cup Whiskey Flats Classic Bourbon barbecue glaze

8 large tortillas

1/2 cup Monterey Jack cheese, shredded

11/2 cups Cheddar cheese, shredded

Preheat oven to 400 degrees

Pour 2 Tbsp oil in heated skillet.

Add hamburger and sear.

Add 1/2 of diced onions and cook together until hamburger is cooked through.

Set aside in a separate dish.

Using the same sauce pan, heat 1/4 cup of oil.

Saute other 1/2 onions until lightly browned.

Add jalapeno peppers.  Cook together with onions.

Add pineapple with juice.  Coook for 2-3 minutes.

Add salsa and barbecue glaze.

Cook together for 2-3 minutes.  Remove from heat.

Lightly heat tortillas on a flat griddle.

Stuff the heated tortillas with the reserve hamburger mixture.

Sprinkle 3 Tbsp cheddar cheese into each.  Roll tightly together and place in baking dish.

Spoon enchilada sauce over tortillas.

Add remaining cheese over the top with olives.

Bake for 15 minutes or until hot.

Great with refried beans, lettuce, sour cream and tomatoes.


Old West BBQ Chicken Pizza

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Your favorite 8"-10" pizza crust

Two 4-5 oz chicken breasts, diced

1 medium red onion, sliced

1 bottle Whiskey Flats Hickory Smoke barbecue glaze

1 red bell pepper, sliced

1/2 cup mozzarella cheese, shredded

11/2 cup cheddar cheese, shredded

1/2 cup pizza sauce

Preheat oven according to pizza crust package directions.

Saute' chicken with 1/2 of red onion.

After chicken is cooked, add 1/2 or red bell pepper and Whiskey Flats Hickory Smoke barbecue glaze.

Cook for 3-5 minutes.

Remove chicken barbecue mixture from heat.

Spread pizza sauce on crust.

Spread chicken barbecue mixture over pizza sauce.

Top with cheese.

Add remaining sliced pepper and onion.

Heat according to your pizza crust package directions.


Bourbon Pulled Pork Butt

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4-6 Lbs. *Pork Butt

1/3 Cup Whiskey Flats BBQ Seasoning

1/2 Cup Molasses

1 Cup good bourbon

Rub BBQ Seasoning into Pork.  Add pork, molasses, and bourbon into crock-pot or pressure cooker.  Cook until tender and meat falls apart.

*Use Duck or wild game as a variation to this recipe




Jerky Cure Kit

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1 Bottle Whiskey Flats Barbecue Glaze

Cup Whiskey Flats Barbecue Seasoning

Cup Water

2 Lbs thinly-sliced lean flank meat, wild game, salmon, etc.

Whiskey Flats Cajun Seasoning, sprinkled on


Cover and marinate first four items 12-14 hours in refrigerator


Dry meat well with cloth to absorb excess sauce


Sprinkle each piece of meat with Cajun Seasoning


Put on oven rack, hangers, in smoker, dehydrator, etc. at

100-150 degrees for 7-10 hours


Store in ziplock bags up to four months 



Serving Suggestions

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Substitute for your common meat loaf recipe Whiskey Flats Hickory Smoke flavor BBQ glaze instead of ketchup.  Just mix into your meat loaf mixture, glaze top of the loaf and cook accordingly.

Use Whiskey Flats Classic Bourbon BBQ glaze as a dipping sauce for chicken strips, little smokies, french fries, or any of your favorite snacks.

All our sauces are great as marinades for kabobs, fresh salmon, chicken, ribs, etc.: Marinate two hours before cooking.  Cover product in a deep dish and use sauce as a baste during grilling.



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